pMG36E Citations (1)

Originally described in: Construction of a lactococcal expression vector: expression of hen egg white lysozyme in Lactococcus lactis subsp. lactis.
van de Guchte M, van der Vossen JM, Kok J, Venema G Appl Environ Microbiol. 1989 Jan;55(1):224-8. PubMed

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Articles Citing pMG36E

Articles
The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system. Shi Z, Fan X, Zhang T, Zeng X, Tu M, Wu Z, Pan D. Food Chem X. 2024 Jul 13;23:101653. doi: 10.1016/j.fochx.2024.101653. eCollection 2024 Oct 30. PubMed

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