Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time.

Chagnot C, Venien A, Renier S, Caccia N, Talon R, Astruc T, Desvaux M
Front Microbiol. 2017 Jul 25;8:1366. doi: 10.3389/fmicb.2017.01366. eCollection 2017. PubMed Article

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