Investigating E. coli Coculture for Resveratrol Production with (13)C Metabolic Flux Analysis.

Hong J, Im DK, Oh MK
J Agric Food Chem. 2020 Mar 18;68(11):3466-3473. doi: 10.1021/acs.jafc.9b07628. Epub 2020 Mar 4. (Link opens in a new window) PubMed (Link opens in a new window) Article

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