How Dry Ice Affects Viral Vector Sample pH & How to Avoid It
Type
Blog Post
Published
June 20, 2017, 2:30 p.m.
... pH. We compared the dry ice-stored samples to controls that were only stored in a -80°C freezer and not...). Before thawing, all the samples were at the control pH of 7.4 as indicated by color (data not shown...thaw. We compared vented and non-vented tubes to controls that were not exposed to dry ice.
Does venting...between 0 and 96 hours. We compared these samples to controls that were only stored at -80°C. We then thawed...period of at least 96 hours had the same pH as control tubes that were never stored on dry ice/exposed...